DNHE-04 NUTRITIONAL INTERVENTIONS FOR MANAGING HYPOTHYROIDISM: A CASE STUDY APPROACH

Description

Hypothyroidism is a common endocrine disorder affecting metabolism, growth, and overall health. Proper nutrition plays a key role in managing thyroid function and improving the quality of life of individuals with hypothyroidism. This DNHE-04 project focuses on nutritional interventions and dietary strategies that support thyroid health through a detailed case study approach.

The study highlights the importance of balanced nutrient intake, including iodine, selenium, zinc, and other essential micronutrients that influence thyroid hormone production. It also examines lifestyle modifications, meal planning, and evidence-based dietary guidelines to manage hypothyroidism effectively.

This project is ideal for IGNOU DNHE students seeking a practical, research-based, and easy-to-understand report.

Objectives

The following objectives are formulated for the proposed study:

1. To assess the dietary habits and nutritional status of individuals with hypothyroidism.

2. To identify key nutritional factors influencing thyroid function.

3. To evaluate the effectiveness of dietary interventions in managing hypothyroidism.

4. To develop awareness about the role of balanced nutrition in maintaining thyroid health and preventing related complications.

5. guidelines for dnhe-04 egyankosh

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